DEVELOPMENT OF NUMERICAL ANALYSIS CODE LEAP-III FOR TUBE FAILURE PROPAGATION




Usage of Carob Bean Flour in Gluten Free Cakes

Gluten, known as the main protein found in wheat, barley and rye, gives viscoelasticity to dough.However, people with celiac disease have problems related to the consumption of gluten.In this study, carob bean flour which contains significant amount of dietary fibre, minerals, high amount of amino acids, and very low amount of fat was colts dog col

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